An exciting new concept!

Fluffys has taken off! We’re growing across North America. Look for a location near you.¬†¬†Interested in a franchise?
Below are some of the people who are behind this fun, creative concept that is Fluffys.

Hal Roback

Hal is a veteran of the restaurant industry, owning numerous concepts over his 40 year career. His last concept, Frankie Tomatto’s all you can eat Italian Feast, was a 26 year run in suburban Toronto. The 425 seat restaurant served over 11 million meals, and became an institution in the area. Unfortunately, it had to close due to Covid.
Hal is now focused on growing the concept of Fluffy’s, and expanding the number of locations.
A graduate of both culinary school, and Cornell School of Hotel & Restaurant Administration, Hal has been a frequent lecturer to trade associations, and hospitality programs.

Zo Helms

Zo opened the first Fluffy’s, located in Clearwater Florida. She has to date, trained all of the fluffy spinners and decorators. Her artistic ability has allowed her to perfect the characters and develop cotton candy concepts.
Prior to fluffy’s, Zo was a spanish teacher and taught english speaking students.
Located in Tampa Bay, Zo will train all new managers and key personnel.

Ken Bernard

Ken Bernard has over 20 years of hospitality experience as a chef, operator and developer of both independent and franchised restaurant and hotel brands in the USA and Canada. He has overseen the successful growth and development of multiple concepts from fast casual to full-service chains. His skills lay in people development to provide guest focused, efficient operations that maximize revenue and profitability.